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bagpuss Downsizer Moderator
Joined: 09 Dec 2004 Posts: 9763 Location: cambridge
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Posted: Thu Mar 18, 10 6:18 pm Post subject: Flapjack cake |
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This is a very light flapjack and quite crumbly
4oz demera sugar
4oz marg/butter
3tsbp golden syrup
6oz oats
2oz coconut
1tsp baking powder
1egg
You need a small tin, about 10 by 15cm approx
Melt the sugar, butter and golden syrup together
Mix in the dry ingredients and then the egg
Bake for 15-20minutes in oven at about 180C
Leave to cool for 5 to 10 minutes then cut into pieces while still in the tin. Don't unmold until complete cool |
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Jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 28525 Location: Devon
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Posted: Thu Mar 18, 10 6:51 pm Post subject: |
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Mmmm, that looks quick and easy doesn't it?....... |
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bagpuss Downsizer Moderator
Joined: 09 Dec 2004 Posts: 9763 Location: cambridge
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Posted: Thu Mar 18, 10 7:00 pm Post subject: |
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| Jamanda wrote: |
| Mmmm, that looks quick and easy doesn't it?....... |
very tasty, and very easy, just one bowl needed
Its my mum recipe and she does warn that if you undercook it can be very crumbly and over cook it gets a bit dry, we took it out when it seemed firm and relatively evenly browned all over |
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Jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 28525 Location: Devon
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Posted: Thu Mar 18, 10 7:02 pm Post subject: |
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I haven't got any eggs  |
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