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liz
Joined: 21 Mar 2005
Posts: 43
Location: Aberdeenshire
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 Posted: Fri Nov 20, 09 1:16 pm Post subject: Following on from Pricey's pork pie |
 
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Yesterday I made Pricey's famous pork pie for the first time - fantastic!!
I would also like to make a chicken & ham one, following the same recipe, just substituting the meats.
I feel that I could use raw chicken breast and raw gammon (from a roasting/boiling joint) but I would like other peoples thoughts on a couple of points - would I still need the rashers of bacon in it? and which meat would I leave in small chunks.
thanks
Liz |
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wellington womble
Joined: 08 Nov 2004
Posts: 11305
Location: Bucks
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| Posted: Sat Nov 21, 09 7:52 pm Post subject: |
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I don't know, but if you ever find out, I think my husband would be eternally grateful to you! |
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pricey
Joined: 28 Feb 2005
Posts: 5247
Location: Dorset/hants boarder
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| Posted: Sun Nov 22, 09 8:08 pm Post subject: |
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Thanks Liz 
As for the Bacon it is up to you, personal choice, I did a rabbit one and included the bacon and sausage meat, and it was great. Leave the chicken and gammon in chunks i would say, the colour when you cut it open will be mind blowing. |
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liz
Joined: 21 Mar 2005
Posts: 43
Location: Aberdeenshire
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| Posted: Mon Nov 23, 09 8:14 am Post subject: |
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thanks Pricey
I am going to give it a go and will report back
Liz |
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