One for the cured meat lovers amongst us.

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One for the cured meat lovers amongst us.

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Bodger

Joined: 23 May 2006
Posts: 13524

Posted: Sun Apr 20, 14 5:21 pm Post subject: One for the cured meat lovers amongst us.
Have a look at this website. I came across it while I was reading up on Gloucester Old Spot pigs. It certainly gave me room for thought and most definitely made my mouth water too. https://www.ellisesfarm.co.uk/index.php

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sun Apr 20, 14 10:24 pm Post subject:
I'm sure their products are genuinely delicious but that's one of the worst websites ever. Doesn't work on mobile devices, full of typos, and inaccuracies. A half day paying someone competent would pay for itself in no time.

Bodger

Joined: 23 May 2006
Posts: 13524

Posted: Mon Apr 21, 14 5:44 am Post subject:
Well at least you've made a comment Nick. It was the GOS pigs and the superb products that these people produce from them that was of interest to me.

dpack

Joined: 02 Jul 2005
Posts: 45521
Location: yes

Posted: Mon Apr 21, 14 7:31 am Post subject:
some interesting flavour ideas but i have found that herbs on hams etc reduces the shelf life from years to weeks

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Mon Apr 21, 14 7:32 am Post subject:
As I say, it looks good stuff.

Artho

Joined: 02 Sep 2013
Posts: 5

Posted: Sat Apr 26, 14 12:45 pm Post subject:
And No nitrates !!, yeah ok, sigh

dpack

Joined: 02 Jul 2005
Posts: 45521
Location: yes

Posted: Sat Apr 26, 14 5:01 pm Post subject:

Nick wrote:

As I say, it looks good stuff.

ummm

spose shelf life dont matter if one can eat it in a few days

even if there are no added nitrates to this stuff ,which is good ,all cured meats will contain nitroso amines etc ,the reactions just take longer than when using nitrates in the curing salts.

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