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Downsizer Forum Index -> Recipes, Preserving, Homebrewing

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kevin.vinke

Joined: 19 Dec 2006
Posts: 1304
Location: Niedersachsen, Germany

Posted: Wed Jan 31, 07 4:22 pm Post subject:
Ok good idea I'll shift them in the morning and see what happens.

dougal

Joined: 15 Jan 2005
Posts: 7184
Location: South Kent

Posted: Wed Jan 31, 07 4:24 pm Post subject:

kevin.vinke wrote:

Might it be worth trying some of the plum with a turbo yeast, the sort that can take 18% alcohol?

I honestly don't know about the practicality or advisability of racking off the first lot of yeast at this stage and then giving the wine a second run with a high-alcohol yeast.

Anyone know about that possibility?

kevin.vinke

Joined: 19 Dec 2006
Posts: 1304
Location: Niedersachsen, Germany

Posted: Sun Feb 18, 07 7:11 pm Post subject:
Nope not a bubble so dessert wine it will have to be

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