Cold poached salmon

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Cold poached salmon
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judith

Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire

Posted: Mon Feb 21, 05 2:19 pm Post subject:
I'm with Sarah, I think chilling them helps if you have the time. But if they fall apart, just think of it as an opportunity to have more crispy bits

tahir

Joined: 28 Oct 2004
Posts: 45431
Location: Essex

Posted: Mon Feb 21, 05 2:20 pm Post subject:
I do love the crispy bits

Jonnyboy

Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.

Posted: Mon Feb 21, 05 2:29 pm Post subject:
They need an egg to bind, Also don't skimp on the oil when frying them

Sarah D

Joined: 28 Oct 2004
Posts: 2584

Posted: Mon Feb 21, 05 2:43 pm Post subject:
You could put some fine herbs or spices in the crumb mix as well, or instead of the potato mixture.

alison
Downsizer Moderator

Joined: 29 Oct 2004
Posts: 12918
Location: North Devon

Posted: Mon Feb 21, 05 9:14 pm Post subject:
If you want a dish with a difference then make a quiche with leftover rice instead of pastry, as the base in a tin. It makes a nice crust when the egg mixture binds it up.

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