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Mr BlueSky
Joined: 30 Jan 2005
Posts: 7189
Location: Central Europe
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 Posted: Thu Mar 31, 05 7:38 pm Post subject: |
 
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Jolly good .... luck forward to the sausages post .... hope he has a veggie option in the recipe |
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Bugs
Joined: 28 Oct 2004
Posts: 10475
Location: Neither here nor there
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| Posted: Thu Mar 31, 05 7:40 pm Post subject: |
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Somehow I doubt it  - but on the bright side it'll give you one more reason to be strong-minded about the fate of your pigs   |
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Mr BlueSky
Joined: 30 Jan 2005
Posts: 7189
Location: Central Europe
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| Posted: Thu Mar 31, 05 7:41 pm Post subject: |
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Yes, true ... thanks for that word of encouragement bugs! |
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tahir
Joined: 28 Oct 2004
Posts: 38236
Location: Essex
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| Posted: Thu Mar 31, 05 7:41 pm Post subject: |
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I doubt it too, but you never know his o/h is a veggie |
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Mr BlueSky
Joined: 30 Jan 2005
Posts: 7189
Location: Central Europe
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| Posted: Thu Mar 31, 05 7:43 pm Post subject: |
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Now you mention it .... I thought that it was (his other half) in the photos ... in fact I thought that "twoscoops" was the lady - pardon my ingorance |
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Bugs
Joined: 28 Oct 2004
Posts: 10475
Location: Neither here nor there
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| Posted: Thu Mar 31, 05 7:44 pm Post subject: |
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Really? That rings a distant bell actually. Thought the main problem was skins, I'll track down that old thread about veggie sausages, might be useful to Simon (although I'm not sure we reached many conclusions and we certainly haven't got anywhere with experimenting  ) |
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twoscoops
Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
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| Posted: Fri Apr 01, 05 9:21 am Post subject: |
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I thought Alison was doing the sausage article? I could have done one last night, as i made a batch of Tolouse-ish for cassoulet.
As far as I know there are no veggie casings available, as even collagen are from pork.
the pasta pics were taken by my friend, the Happy Hippy, and feature me making the pasta and his slip of a girlfriend looking on. |
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tahir
Joined: 28 Oct 2004
Posts: 38236
Location: Essex
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| Posted: Fri Apr 01, 05 9:32 am Post subject: |
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| Twoscoops wrote: |
| I thought Alison was doing the sausage article? I could have done one last night, as i made a batch of Tolouse-ish for cassoulet. |
I thought it ended up being a joint thing between the two of you, her doing some and you doing others? Anyway it's sorely needed so could you speak to Alison??
No hassles if you're busy though  |
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twoscoops
Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
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| Posted: Fri Apr 01, 05 9:44 am Post subject: |
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I'd be pleased to, but won't be for a while as i'm away next week. |
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tahir
Joined: 28 Oct 2004
Posts: 38236
Location: Essex
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| Posted: Fri Apr 01, 05 9:45 am Post subject: |
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| Twoscoops wrote: |
| i'm away next week. |
How the other half live  |
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twoscoops
Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
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| Posted: Fri Apr 01, 05 9:49 am Post subject: |
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Mmm, I can tell you where I'd rather be though - right here, and that's saying something. |
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tahir
Joined: 28 Oct 2004
Posts: 38236
Location: Essex
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| Posted: Fri Apr 01, 05 9:55 am Post subject: |
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| Twoscoops wrote: |
| Mmm, I can tell you where I'd rather be though - right here, and that's saying something. |
Blimey |
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alison
Downsizer Moderator
Joined: 29 Oct 2004
Posts: 7742
Location: North Devon
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| Posted: Fri Apr 01, 05 9:01 pm Post subject: |
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I thought I was doing sausages.
When I catch up here a bit I will get it done. |
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tahir
Joined: 28 Oct 2004
Posts: 38236
Location: Essex
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| Posted: Fri Apr 01, 05 9:34 pm Post subject: |
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| alison wrote: |
| I thought I was doing sausages. |
Jolly good, I wasn't sure, look forward to it. |
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Mr BlueSky
Joined: 30 Jan 2005
Posts: 7189
Location: Central Europe
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| Posted: Sat Apr 02, 05 7:01 pm Post subject: |
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Well please .... somebody do sausages soon as we have just gotten our first pig and I will need to get some practice in afore hiver (winter) |
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