Deep fried Mars Bar, a traditional Scotch pudding

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Gervase

Joined: 17 Nov 2004
Posts: 8655

Posted: Sun Mar 16, 14 9:56 pm Post subject:
So, has Torrington yet made its own little blip on the actuarial radar thanks to the Jockanese invasion? When do these crispy chocolate torpedoes of death get to be launched?

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35056
Location: Devon

Posted: Sun Mar 16, 14 10:13 pm Post subject:
It was not an unmitigated success. The batter didn't stick to the chocolate. Suggestions are welcome.

Pilsbury

Joined: 13 Dec 2004
Posts: 5645
Location: East london/Essex

Posted: Sun Mar 16, 14 10:32 pm Post subject:
Thicker batter ane hotter oil, you dont actually have to cook anytjing inside, just grt the batter to seal and soak up some extra grease.

evie2

Joined: 29 May 2010
Posts: 2156
Location: Here

Posted: Mon Mar 17, 14 7:42 pm Post subject:
Son has RL training in Scotland soon, he says first port of call will be finding the IrnBru ice lolly

Jb

Joined: 08 Jun 2005
Posts: 7761
Location: 91ï¿½ N

Posted: Wed Aug 20, 14 4:27 pm Post subject:

evie2 wrote:

Son has RL training in Scotland soon, he says first port of call will be finding the IrnBru ice lolly :roll:

Is this close enough?

Obviously a sorbet as that's the healthy option compared to icecream.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Aug 20, 14 5:56 pm Post subject:
If you will eat the crap on this thread, you would eat McDonalds. Positively vile!

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Aug 20, 14 6:00 pm Post subject:
Feh, they are delicious, as a one off treat.

Shan

Joined: 13 Jan 2009
Posts: 9075
Location: South Wales

Posted: Wed Aug 20, 14 6:07 pm Post subject:
Uggghhhh noooooo. I have never eaten one and never will. The smell positively leaves me wanting to retch. Kind of like the smell of an ikea meatball. Yuk.

Hairyloon

Joined: 20 Nov 2008
Posts: 15425
Location: Today I are mostly being in Yorkshire.

Posted: Wed Aug 20, 14 7:46 pm Post subject:

JB wrote:

evie2 wrote:

Son has RL training in Scotland soon, he says first port of call will be finding the IrnBru ice lolly

Is this close enough?

Obviously a sorbet as that's the healthy option compared to icecream.

Only if it's deep fried.

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Wed Aug 20, 14 8:17 pm Post subject:
Deep fried ice cream is interesting. Suspect a sorbet would fail.

Hairyloon

Joined: 20 Nov 2008
Posts: 15425
Location: Today I are mostly being in Yorkshire.

Posted: Wed Aug 20, 14 10:14 pm Post subject:

Nick wrote:

Deep fried ice cream is interesting. Suspect a sorbet would fail.

It's a challenge for somebody....

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Thu Aug 21, 14 7:23 am Post subject:
It could be made, but the textures don't appeal, and it just go soggy. It's essentially water in batter.

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Thu Aug 21, 14 10:32 am Post subject:
You could do a sorbet inside an icecream and deep fry that.

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