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How long would a softish meringue keep?
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wellington womble



Joined: 08 Nov 2004
Posts: 14727
Location: East Midlands
PostPosted: Mon Dec 14, 15 11:11 pm    Post subject:  Reply with quote    

I've frozen lemon curd with no problems, but I would go with assembly on site as well.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41565
Location: North Devon
PostPosted: Sun Dec 27, 15 5:29 pm    Post subject: Reply with quote    

This worked fine. The meringue wasn't really softish, I forgot it was in the oven and baked it for about three hours.

The remains are in my brother's freezer, so I'll find out how the freezing works in a while.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41565
Location: North Devon
PostPosted: Wed May 11, 16 6:59 pm    Post subject: Reply with quote    

Freezing worked too. (Not for months, just forgot to add the update.)

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