Behemoth
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A cook's tour of spainI want to like it but it's annoying me.
More wine...
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bingo
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She's annoying me....
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Jonnyboy
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Oh, it's her
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sean
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Oh, commercial television.
Umm, didn't everyone find them massively annoying when they were being 'The nudest wild gourmets' or whatever the series was called?
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bingo
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Why don't you enter Masterchef Jon?
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Jonnyboy
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| bingo wrote: | | Why don't you enter Masterchef Jon? |
so many reasons. not wanting to look like a **** for one, plus I can't see me wanting to reach the heights of 'art' that the winners have to provide.
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Behemoth
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I didn't realise who it was. I wonder if he'll get his kit off?
Is it the way she gushes? I'd rather she spent more time talking about the food and to the producers that telling me how fabulous it's going to be. Where's Rick Stein when you need him. Even JO would make a better fist of this (down Brownbear!).
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Jonnyboy
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Poor pig, pay off for great meat my arse. How will stunning then sticking not give you the same amount of blood?
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Tay
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I had high(ish) hopes for this; as had Andrew as he is quite partial to Spanish dishes. But neither of us could stand that woman (who is she? Never seen her before, thankfully), so changed channel.
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Jamanda
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We've a great Floyd on Spain recipe book. Some excellent recipes in there.
I've a feeling it may have been a freebie "liberated" from a sherry promotion when we worked for Oddbins
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LynneA
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Love Spanish food - can't stand her. So decided not to watch.
Why is there so much bad food TV right now? Is it some kind of backlash?
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Behemoth
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Thank god for that, if it got any more 'sensational' I'd have eaten a tablespoon of smoked paprika. Hopefully the recipes will be better than the vehicle. Time for Ashes to Ashes.
I'm half a bottle of Gil's Damson wine down, perfectly balanced, it's sensational!
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Jamanda
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We've got the last bottle of Sean's blackberry on the go. Very nice.
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wildfoodie
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why is tommi miers so irritating?
I don't want to dislike the woman but I can't help it.
is it her posh schoolgirly voice?
her gushiness?
her 'enthusiasm' for food/cooking - a bit hollow sounding?
something else?
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Behemoth
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It's her gushing delivery, it borders on insincere or nutter.
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Gervase
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What? You find this woman more irritating than Jamie Oliver?
Sorry, chaps, what's your problem?
There's nuffink wrong with someone wot talks proper.
And she even does sultry:
Honestly, talk about casting pearls before swine. You'll be fancying Barbara over Margot next...
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Mary-Jane
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Gervase
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But she can't hold a candle to my own beloved, of course!
(yes, and I've walked the dog's legs off, and done the bottle-feeding again *sigh*)
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Behemoth
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I think we have and entry for the Darwin awards.
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Jonnyboy
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Is it me or does the first pic look photshopped?
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Gervase
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Nah, just unsubtly lit by the photographer, I think.
(M-J would look far better, of course. Have I said enough? Thank the Lord we've used up all the rings for the Elastrator...)
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Behemoth
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I don't think you're safe yet.
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wildfoodie
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| Quote: | And she even does sultry:
 |
that's not sultry, its bad hairday
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Behemoth
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Gervase is easily pleased, oh sh...........
...thud
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Mary-Jane
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| Behemoth wrote: | Gervase is easily pleased, oh sh...........
...thud |
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