Apple and Onion Jam

• 1.5 kg apples peeled, cored and chopped


• 1.5 kg sliced onions


• 50 ml. Olive Oil


• 300 ml. water


• 250 ml. cider vinegar


• 2.5 kg sugar

1. Mix all ingredients together and cook for thirty minutes.


2. Stir occasionally to prevent sticking.


3. Ensure that setting point has been reached - 105 C.


4. Ladle into sterilised jars and seal.