Nick
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Beyond nose to tail.Does anyone have a copy of this, please? I'm after the recipe for the pork scratching stuff, my copy has vanished...
Ta.
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sean
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Yep. Give me a few minutes.
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Nick
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S'OK, I found it. On Her side of the bed. WHY?
She doesn't even know where the kitchen is.
But, thanks.
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sean
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Maybe she's trying to understand you better.
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Behemoth
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That's true, it's the equivalent of having a quick flick through Cosmo.
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Thriftycook
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I'd love to know the recipe for the pork scratching stuff.
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Pilsbury
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for mine i just take the skin with a thinish amount of fat ( about 5-10 mm) then season it with salt a quick grind of pepper and maybe a dash of chilli powder or chilli flakes then cut it into peices 1 cm wide and 3 or 4 cm long, i do this with a stanley knife and a steel ruler but i am a bit sad  , then mix it all together in a bowl and let stand in the fridge for a few hours, then pour it onto a cake cooling rack in a single layer over a roasting tin and put it into a coolish oven, 120c ish for as long as it takes, sometimes over night
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Thriftycook
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| Pilsbury wrote: | | for mine i just take the skin with a thinish amount of fat ( about 5-10 mm) then season it with salt a quick grind of pepper and maybe a dash of chilli powder or chilli flakes then cut it into peices 1 cm wide and 3 or 4 cm long, i do this with a stanley knife and a steel ruler but i am a bit sad , then mix it all together in a bowl and let stand in the fridge for a few hours, then pour it onto a cake cooling rack in a single layer over a roasting tin and put it into a coolish oven, 120c ish for as long as it takes, sometimes over night |
Yum, that's got to be better than Pringles hasn't it? Many thanks.
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Pilsbury
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not for your waistline but certainly for your tastebuds 
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Rob R
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| Nick wrote: | S'OK, I found it. On Her side of the bed. WHY?
She doesn't even know where the kitchen is. |
Is it that untidy?
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