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Jamanda

Bingo's chocolate mousse

200ml Milk
200ml Double Cream
6 egg yolks
100g Caster Sugar
2.5 leaves of Gelatine (6g powder Gelatine)
350g Quality Dark Chocolate
200ml Double Cream (Semi Whipped)

Instructions on how to make chocolate mousse from the master can be found here.no smilies
arvo

:shock:

wow

[/drool]

off to change shopping list.no smilies
Jamanda

Indeed - I'll be moving the banoffee pie in next!no smilies
vegplot

Low calorie then.no smilies
pricey

Quite Simply the best thing I have ever eaten, and boy did I eat some :oops: :lol: :lol:no smilies
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