| Archive for Downsizer For an ethical approach to consumption |
| jamanda |
Bingo's chocolate mousse200ml Milk200ml Double Cream 6 egg yolks 100g Caster Sugar 2.5 leaves of Gelatine (6g powder Gelatine) 350g Quality Dark Chocolate 200ml Double Cream (Semi Whipped) Instructions on how to make chocolate mousse from the master can be found here. |
| arvo |
wow [/drool] off to change shopping list. |
| jamanda |
Indeed - I'll be moving the banoffee pie in next! |
| vegplot |
Low calorie then. |
| pricey |
Quite Simply the best thing I have ever eaten, and boy did I eat some  
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