wildfoodie
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blanching dandelionsI tried this last year using the recommended flowerpot over a plant method and found that the leaves had been completely stripped by a large family of woodlice...  grrr
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sean
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I used to use a saucer. Now that I own a dog I'm less keen on lawn-based foraging.
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cab
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Do you find that blanched ones are tastier? I've never been convinced.
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sean
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Milder and more tender IMHO. The tender bit being more of an advantage.
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dpack
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the ones under my allottment carpets are ok , very yellow soft and mild
i quite like full on bitter ones as part of a browse .
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