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Jamanda

Blatt Chan



Ingredients


  • 1 jar - mayonnaise-size.

  • 1 onion, roughly chopped

  • 1 tsp chilli powder or more to taste

  • 1 tbsp tomato sauce

  • 1 tbsp vinegar




Recipe


  1. Put chilli powder and chopped onion in jar, screw on lid and shake.

  2. Add tomato sauce and vinegar.

  3. Screw lid on again and shake.

  4. Add to your food to taste.




Comments

It does get better if you leave it for a day or two, but it's fine made and used straight away. It'll keep for quite a while in the fridge.no smilies
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