sally_in_wales
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Brie and Saffron Tart
Ingredients
- enough pastry to line a flan tin
- a wedge of brie
- large pinch saffron
- a small onion
- 3-4 eggs
- cream
- black pepper
Recipe
- Roll out pastry and line the tin of your choice. Prick the base well with a fork,
- Finely slice the onion and scatter into the base of the pastry case
- Chop the brie into chunks and distribute evenly into the case.
- Mix eggs, saffron, pepper and cream, and pour over teh cheese and onions.
- Bake in a mederate oven until set.
Comments
This is very rich and will serve a lot of people. Its a mix betweeen sweet and savoury and goes well with salad at buffet style meals.Exact quantities are adjustable to fit your available ingredients.
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