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sean

Butterscotch Sauce



Ingredients


  • 2 oz butter

  • 4 oz soft brown sugar

  • grated zest of one lemon

  • milk




Recipe


  1. Melt the butter and sugar together.

  2. Stir in the lemon zest.

  3. Bring to the boil and boil for 2 minutes.

  4. Remove from heat.

  5. Add milk until you are happy with the consistency (about 3 tbsps for this quantity).




Comments
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