Buy 'alcool pour fruits' seeing as you're in that France. Cheaper than nice vodka and nicer than cheap vodka.
thanks for that Sean
dpack
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i dont use sugar with sweet fruits,sloes yep
must remember to make fruity drinks as well as wine
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Woo
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i use equal volumes of berries and vodka which gives a final abs of around 20%
smash up the berries,steep in the vodka for several months ,sieve ,bottle. |
merci
Buy 'alcool pour fruits' seeing as you're in that France. Cheaper than nice vodka and nicer than cheap vodka.
thanks for that Sean
one bottle of cassis ready for consumption! yo ho ho!
dpack
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cheers
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gz
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very large kilner jar full of vodka and blackcurrants started for cassis.
How long does this take ?
I made blackcurrant cordial with the rest of the fruit..making room in a small chest freezer
The sieved pulp is back in the freezer until next week for blackcurrant and apple cheese.
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Woo
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I left mine for 5 months.
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