| Archive for Downsizer For an ethical approach to consumption |
| james_so |
CheeseI searched for a beginners cheese making article :and came up empty... So I decided to make some based on several posts and a few other sites articles I had found. Along the way I took some photos & notes . So if a beginners cheese making article is wanted I'll write it up, but as the method is a mishmash of others methods, should I post it here for 'peer review'/adjustments/corrections or should I just send it?
BTW the cheese was luverly 
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| Jonnyboy |
Excellent idea. please write it! | ||
| dougal |
Go for it...
Some research materials here http://forum.downsizer.net/viewtopic.php?t=9384 http://forum.downsizer.net/viewtopic.php?t=7655 
However it has to be said that the real daddy is here http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html |
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| wellington womble |
If the cheese was lovely, then that qualifies you to write the article, as far as I'm concerned! | ||
| hedgewitch |
I'm looking forward to this
I think it's time for me to move on from yogurt  
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| moonwind |
Me too! I lurve Cheese never made it before. | ||
| hedgewitch |
You could have a go at roqufort (sp?)... made with sheep milk I believe
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| Cathryn |
A hard cheese as well - should be good. | ||
| james_so |
sliceable but crumbly yes
OK I will get on and start writing this up then, may take a week or so though as I have several pumpkins to scrape out tonight and carve tomorrow 
May also have a go at making some gjetost(sp?) from the whey
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| 2steps |
ohh yes please. I'd like to try making cheese | ||
| Cathryn |
oiy you - won't serious sleep deprivation be the order of the day for you sometime soon
Oh no - she is one of those mothers that not only copes but blossoms grrrrr. I don't remember even getting time to dress let alone cook ANYTHING for several months if not years after my lot got born. |