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Jamanda

Chocolate Fridge cake



Ingredients


  • 200g digestive biscuits

  • 110g pecan nuts, roughly chopped

  • 110g pistachio nuts, chopped

  • 150g unsalted butter

  • 1 tablespoon golden syrup

  • 200g good quality plain chocolate




Recipe


  1. Break the biscuits into a large bowl.

  2. Add the nuts and cherries and mix.

  3. Put the rest of the ingredients in a bowl over a pan of barely simmering water until it's all melted.

  4. Pour into the bowl with the biscuits and combine.

  5. Line a plastic container (30x20cm) with clingfilm, leaving plenty hanging over the side.

  6. Pour in the mixture, packing down well.

  7. Fold the excess clingfilm over the top and put in the fridge for a few hours.

  8. Turn out and cut into chunks, returning to the fridge for any storage.




Comments

I don't like pecans, so I leave them out and add extra pistachios and cherries.

You could use mini-marshmellows, raisins all sorts of things too.
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