Citrus Chicken Cous Cous

• 1 cup of cous cous


• 2 cups of chicken stock (hot)


• Zest and juice of half a lemon


• Segments from one orange


• pinches of cinnamon, saffron and ground cumin


• Salt and pepper

1. Mix all of the ingredients, and leave to rest until the cous cous has swollen (10-15 minutes). And serve.