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Nick

Coeur de poulet

I may have bought half a kilo of these whilst nudging around a market. I've had them grilled onna skewer before but anyone got any other suggestions, please?
sean

You can confit them.
dpack

kerali style curry .

it often has gizzards as well but just heart should be ok .

tis worth marinading and cooking til soft with a minimum of liquid before adding to the sauce(hot and spicey) as they can be a bit chewey .
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