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Jam Lady

Corn and Chanterelles

The hot humid weather brought on a nice crop of chanterelles - which we have not had for a couple of years. Corn is also "in," much more reliable. So last night I stripped kernals off the cob and paired with sauteed chanterelles. Quite delicious, and it wasn't my opinion - himself said so too.

Shan

If you have any leftover, turn it into fritters!!! Very Happy
dpack

yum.
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