Crab sauce for pasta

• All the meat from a crab including the brown meat.


• A mildish chilli


• 3 cloves of garlic


• Small glass of white wine


• A bunch of coriander


• S&P

1. Finely chop the chilli and garlic.


2. Sweat in olive oil until softened.


3. Add the crab meat and wine.


4. Simmer for a bit until you're happy with the consistency.


5. Add the chopped coriander.


6. Check seasoning.