Love this idea! I suppose you could extend it with 'vegetable rack remains' soup, or 'back of fridge' casserole. LOL. |
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VM |
Friend of my mum's used to make what she called 'fridge-tidy soup', but looked like she'd run a mile when my mum threatened to make it from contents of her fridge (she doesn't throw anything away... ever )
I used to make a very nice jam from combination of blackberries, pears and late plums. The pears lightened the plums and the blackberries just added more deliciousness. |
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joanne |
I have vast amounts of damsons frozen from last year and what I think may be blackcurrant juice for wine, shall have to defrost it and make a decision on what to do with it! | ||
jettejette |
I have vast amounts of damsons frozen from last year and what I think may be blackcurrant juice for wine, shall have to defrost it and make a decision on what to do with it! |