Do you have a local butcher who sells pies?

If so would you help me with some market research?

Hubby's business stuff......
We have been approached by a national company who are impressed with stuff Jon has done. We are travelling to Liverpool in the near future to discuss a major project they want to fund which will involve Jon's engineering skills and experience.

Basically, I am getting some information together.
If you can help this is what it involves.
1. Ask your butcher if he makes his own pies. If he does, what is name/address of butcher
2. If not, who supplies him? (If you know him well enough)
3. Would he like to be able to make his own pies?

The results will help with our project.
We are very excited.

Thanks
Denise

Rob R

He does, and they are good: http://uktv.co.uk/food/outlet/aid/618869

Barefoot Andrew

Mine makes the filling but not the pastry. Things like pork pies, pork & stilton pies, steak pies etc.

A.

Jamanda

Ours gets his from Blackwell's pasties, which is a small company in the next town. And very good they are too.

chicken feed

ours make all their own fruit & meat pies along with scotch eggs etc.

Fee

Our does too, his pork pies are divine.

http://uktv.co.uk/food/outlet/aid/622256

resistance is fertile

Jamanda wrote:

Ours gets his from Blackwell's pasties, which is a small company in the next town. And very good they are too.

Best shop pies anywhere! Very Happy

Had a chicken and mushroom today Laughing

12Bore

A. Ward & Son Family Butchers in Stockton Heath, Warrington. Hand made on the premises. Pork pies to die for, and I may well do so! Laughing

Bulgarianlily

E.Grange & Son (Master Pie Makers) of Slaithwaite Huddersfield, not only great pies but with a pastry that I could only wish that I could manage. (that is from our last address in the UK, there are NO pies at all in Bulgaria. Indeed there is no pastry. Sad

sean

Bulgarianlily wrote:

There are NO pies at all in Bulgaria. Indeed there is no pastry. Sad

Really none, or just not very much?

Bulgarianlily

Banitsa, i.e. filo pastry wrapped round various things like pumpkin and walnuts, or white cheese. Nothing else at all. It is usually either very greasy or dunked in sugar syrup.

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