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earthmamma
Egg whites....
.... what to do with half a dozen?
Have just made the custard for rum and raisin ice cream and was wondering what to do with the whites. Not meringue, I was thinking of maybe some biscuit or something to go with the ice cream!
Ideas please
Luath
Macaroons?
http://www.joyofbaking.com/CoconutMacaroons.html
tai haku
marshmallows?
http://www.rivercottage.net/recipes/home-made-marshmallows/
otatop
A lot of sorbet recipes are based on whipped egg whites
Nicky Colour it green
amaretti biscuits?
http://www.bbc.co.uk/food/recipes/amarettibistcuits_67183
earthmamma
Cheers all, the marshmallow looks tempting but I don't have a thermometer (been meaning to get one for years
)
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