Archive for Downsizer For an ethical approach to consumption
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gz
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fermenting apple mincemeatI'm having a cupboard sort out and have found ten jars of alcoholic mincemeat.....
Any suggestions?
Do I just put it all in a maslin pan, heat to bubble off the alcohol and re-pot?
It was made with a modicum of fruit vodka I had to hand last year....
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buzzy
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Dump it. You can't be sure what the fermenting agent is, and it might be something unpleasant.
Henry
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dpack
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that,
it might be yeasts it might not. even if it is yeasts eating a high density mash tub might be a mistake.
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gz
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good advice but sad.
Thankyou
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