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gz

fermenting apple mincemeat

I'm having a cupboard sort out and have found ten jars of alcoholic mincemeat.....

Any suggestions?

Do I just put it all in a maslin pan, heat to bubble off the alcohol and re-pot?

It was made with a modicum of fruit vodka I had to hand last year....
buzzy

Dump it. You can't be sure what the fermenting agent is, and it might be something unpleasant.

Henry
dpack

that,

it might be yeasts it might not. even if it is yeasts eating a high density mash tub might be a mistake.
gz

Crying or Very sad

good advice but sad.

Thankyou
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