sean
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Figs with Parma Ham
Ingredients
- 2 Ripe figs per person as a starter.
- 1 slice of Parma ham/fig
- Mascarpone
Recipe
- Wrap each fig in parma ham.
- Stand them on a baking tray.
- Cook in a medium to hot oven (about 175-190C) for 15-20 minutes.
- You want the figs to be hot, and the ham to be crisping up.
Comments
Serve with a dollop of mascarpone. And perhaps a rocket salad.
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