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Boarstall Girl |
There is nothing to replace proper chips, where you end up licking the butter off your arms, after a day of s**t and piglets. | ||||||||||||||||||||||
Jonnyboy |
you could try battered goujons, rather than large fish fillets. It would work better shallow fried or at least 'knee deep' in a frying pan.
It also means you can use cheaper, yet tasty fish, such as whiting, dab, gurnard etc |
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dpack |
the buy them and goujon options are good
re home chips ,double fry ,long time /medium hot to soften take them out heat the oil to very hot and cook en a second time fast to crisp them up estima ,maris piper and similar spuds work best for chips and parboiled spiced oven chips re fish deep fried in a small pan /fryer i find "balls" or fingers of about 50 gm fish floured and battered work in batches of 6 or so thinking about it i usually deep fry oven intended battered fish fingers as they come out less greasy |