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bagpuss

Flapjack cake

This is a very light flapjack and quite crumbly

4oz demera sugar
4oz marg/butter
3tsbp golden syrup
6oz oats
2oz coconut
1tsp baking powder
1egg

You need a small tin, about 10 by 15cm approx

Melt the sugar, butter and golden syrup together
Mix in the dry ingredients and then the egg

Bake for 15-20minutes in oven at about 180C

Leave to cool for 5 to 10 minutes then cut into pieces while still in the tin. Don't unmold until complete cool
Jamanda

Mmmm, that looks quick and easy doesn't it?.......
bagpuss

Jamanda wrote:
Mmmm, that looks quick and easy doesn't it?.......


very tasty, and very easy, just one bowl needed

Its my mum recipe and she does warn that if you undercook it can be very crumbly and over cook it gets a bit dry, we took it out when it seemed firm and relatively evenly browned all over
Jamanda

I haven't got any eggs Sad
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