 There were a few in Scotland but in the last week back down south I have only seen two old rotting ceps. I have collected a few bay boletes though. Should be a few more coming through soon with rain over the last four days. |
|||
| Woodburner |
At last I've found a puffball that is still white inside! I really fancy trying one, have always been curious, but should it have a skin if it's still ok to eat? I've never really seen a young one, but assumed that they only develop the tough outside when they are ripe. 
|
||
| anoia |
The ones I have had have had a soft leathery outside which I peeled off, apart from the one which I kept in the fridge for a few days when it was a bit less soft. This was at grapefruit size so presumably young. They go quite soft and yellowy inside as they go over, they should be white and squeaky when you cut in. Very nice! | ||
| Woodburner |
Ok, thanks.  I will give it a go tonight, assuming the rest of it is still nice and white. 
|
||
| Jam Lady |
Now this is a giant puffball, admittedly from back in 2005. Shared it with my friend. Neither of us was impressed with it - reminds me of a marshmallow and without much flavor of its own. Like tofu, absorbs the taste of what it's cooked with.
|
||
| DorsetScott |
Like tofu, absorbs the taste of what it's cooked with.
|
