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Simon

Good year for peppers

We've had loads and they are still coming, I'm running out of ideas as to what to use them in. Suggestions welcome. It's the first year we've actually had them turn yellow on the plant.

Shine on!
Pilsbury

half them and char under the grill then pop into a plastic bag and seal the top, in 10 mins you will be able to scrape the burnt skin off, dont worry if some is left on it adds to the flavour, then slice and pack into jars and top up with oil and seal.
can use them through the winter when you wished the sun was back out.
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