Archive for Downsizer For an ethical approach to consumption
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beetrootgrower
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HelloI live in the SW and I grow lots of beetroot.
That's it really.
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sean
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Welcome aboard. 
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sally_in_wales
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welcome 
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beetrootgrower
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Thank you.
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arvo
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Hiya!
We'll be on to you for recipes then? 
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beetrootgrower
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I am more interested in the fuel possibilities in general, but there have been one or to hiccups along the way. Cooking-wise I haven't gone much beyond pickling it. My best 'recipe tip' would be to eat pickled beetroot with cold boiled potatoes in a sandwich with mayonnaise and a lot of pepper.
My partner does however make some ferociously strong beetroot wine.
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tahir
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Why beetroot?
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12Bore
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Hello  welcome in!
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beetrootgrower
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Why beetroot? |
I ask myself that question every day.
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mochyn
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Roast beetroot. Food of the gods.
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Nicky cigreen
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welcome
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perlogalism
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Why beetroot? |
..because you can never have enough. It's like Rhubarb really.
Welcome
cir3ngirl
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Never pickled just boiled for me as much as I can get, it's good for high bp
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Went
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Did you know Beetroot is called Remolacha de mesa (sugar beet of the table) in Spain - well there you go.
Hello and Welcome from Asturias....
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Green Rosie
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Bonjour from France - tips needed for growing beetroot as mine all but failed this year and last year 
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bubble
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Re: HelloI live in the SW and I grow lots of beetroot.
That's it really. |
I live in Beds and I and my other half eat about 1- 2 kilos of beetroot a week as a salad with wine vinegar ,olive oil ,capers onion, rocket, and sometimes garlic
gardening-girl
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I`m down in Somerset,and I love beetroot
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Pel
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Hello, I love beetroot too, but only seem to eat it with salads, unsure what else to put it in (other than roasting it). I havent tried growing it though.
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