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Cathryn

Honey from the weeds

Has anyone read this at all? It's by Patience Gray. I was listening to an interesting discussion about her and various other "notable" chefs on Radio 4 yesterday. Wondered if it was worth ordering it (from your nearest local bookshop).
wildfoodie

yes I have my own copy, given to us by the grand daughter/ grand niece of the author.
Its a lovely book, especially when read in the sun on the patio.... easier to imagine living in the med.
Very Happy
as for usefulness, its not exactly a how to book, but you do get a good impression of how food is really a part of the fabric of society in these countries. for me the pleasure was more subtle than learning something new, it kind of percolated through to my bones...
Jamanda

We've got it, but I haven't read it yet. I might take on holiday if people think it's good.
       Downsizer Forum Index -> Reviews and What's On
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