Honey Wholemeal Cob

• 450gms (1lb) Wholemeal flour


• 15mls (1tbls) Sunflower oil


• 15gms (1/2oz) dried yeast


• 2 teaspoons Honey


• 1 teaspoon Salt


• 250mls (1/2pt) tepid water

1. Put water, yeast, oil and honey into bowl.


2. Add flour and then salt and knead for 10mins.


3. Shape into a round and cover for one hour.


4. Knead dough again and shape into six single round balls.


5. Place five around the perimeter of a 18cm (7”) greased tin and the final ball in the centre to form a crown shaped cob.


6. Prove for a further 20 –30mins.


7. Bake in a hot oven for 30mins (Gas Mark 5 is ideal)