Hungarian porkolt

• 1 lb Diced pork (at least 1 inch dice, bigger if you are cutting your own and are as lazy as me)
• a little olive oil
• 1 med onion finely chopped
• 2 or 3 tomatos, skinned and chopped (or half a tin)
• paprika (the hungarian hot smoked one is best)
• chilli, whatever you have and as much as you like
• salt to taste
• about 1/2 a pint of water
• sour cream to serve

1. brown the pork in a little oil,
2. remove from the pan
3. sweat the onions in a little oil (not needed if the pork was nicely fatty)
4. put the pork back in, shake over the paprika (at least a tablespoon) and cook off the spice for a minut or two. add the chopped toms and chopped chilli(s) and cover with boiling water.
5. simmer until tender (longer the better)
6. season to taste, serve on a bed of your favourite carbohydrate and top wioth a dollop of sour cream