Archive for Downsizer For an ethical approach to consumption
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dpack
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it is pankake day again,what is going in your's?so far i have made the batter base sourdough starter,egg yolks,half unit of strong flour ,a bit of salt and sugar,enough soya milk to give a creamy batter.that stands and ferments for at least a few hours .just before use beat again with a little baking powder added.
the egg whites are whipped and folded in last.
hot pan with oil poured in and out between pancakes
fillings
a bit of smoked salmon shredded into creme fresh with dill and mustard.warm briefly before serving.
sliced pears poached in ginger beer with sugar,honey and cinnamon
honey and lemon
what are you lot having?
ps pancakes are not just for mardi gras
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Nick
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Sugar. Lemon. Nutella.
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Nick
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Sugar. Lemon. Nutella. |
Yes, yes, I know. Hush, already.
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Shan
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Are you on the booze already?
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Nick
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I wish. No, just having the worst Downsizer day ever.
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wellington womble
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I'm with Nick (he must be having a bad day!!)
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LynneA
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Buckwheat pancakes with bacon and maple syrup, and a little Manchego grated on top.
May do a bacon and cheese-less one ( ) and put a dollop of ice cream on it for afters.
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tahir
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I hate pancakes
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cir3ngirl
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In blueberries, on butterscotch sauce
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Hairyloon
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https://www.youtube.com/watch?v=Mb7gnhZPf8o
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Nick
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I'm with Nick (he must be having a bad day!!) |
Oh, generally, it's a great day. Just not as a *Downsizer*.
I've booked trips to Luxembourg (I am driving!), and California, and am having Nutella spread on my pud. next you will be popping out for a big mac and a mcflurry...
Nick
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Oh no.
But, you know, they do do a great breakfast.
And I'm stuck in Swansea for 48 hours. Who could blame me?
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Pilsbury
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Freshly ground Arabica beans...
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dpack
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they were yummy and now im very full
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Bebo
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I hate pancakes |
I'm indifferent to them, but it makes a nice change that someone isn't raving about it being pancake day.
sean
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I should get organised one year and make masal dosais for pancake day. With the coconutty stuff.
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dpack
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I should get organised one year and make masal dosais for pancake day. With the coconutty stuff. |
if you use rice flour and tinned gram (blended)with a bit of water and either yeast or some of yesterday's batter as a culture overnight before adding more water blending again to a thinish batter and standing in a warm place til evening they are quite easy
i fill mine with spiced (cumin,a bit of haldi and a little green chilli) mashed spud with onions and use red chilli in the coconut
just like uncle (at the shri ) it is one of the few recipes i got out of him and im not certain it is his restaurant one but it works far better than rice flour ,gram flour baking powder as often suggested which seems to give a heavy result
from rice and dried chickpeas it takes a couple of days of soaking , boiling , fermenting and blending etc etc .
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