gardening-girl
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Jointing our lamb.Its turning into a meat day.Pigs gone of am, lamb turned up pm.
All joints in the freezer.But what to do with the suet?
Can I chop it ,freeze it and use for dumplings as you do with beef?
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Rob R
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I usually mince it, freeze it on a tray and then put it in a bag when it is all frozen, so that it flows easily in just the quantity you need. It helps if itis chilled before you mince it though.
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gardening-girl
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Cheers Rob, just what I did.
All the odd bones are roasting in the oven for dog treats.
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colour it green
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i freeze it in lumps, and grate it from frozen for use. Mine goes into homemade haggis, usually. or dumplings...
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gardening-girl
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I,ve just been munching on the bones we did for the dogs, yummy flavour  Dogs sat by my feet looking rather envious.
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Dogwalker
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that's cruelty to dogs
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