Rob R
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Keeping lemonsI usually stick a half lemon in the fridge and it dries out pretty quick, so I tried putting them in an old yoghurt pot with resealable lid and it got pushed to the back of the fridge & forgotten about. I cracked it open last night after several weeks in there and it's as fresh as the day it went in! Any idea how long you can keep lemons this way?
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vegplot
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Several weeks apparently.
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gz
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I put some lemons on the freezer when I was marmalade making- defrosted and used two in the pear and rasberry conserve, erm....last week?or so
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Nick
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Lemons dry out, but I can't remember anything ever growing on one. So, I'd imagine they're pretty stable if kept in a non-drying out way.
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Sherbs
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Didn't people use to salt lemons to preserve them at one time?
Sounds disgusting to me but I have this vague memory of a reference to salted lemons.
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Nick
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Yep, and they are delicious, in a tagine.
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Rob R
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Mine are going in lemon & lime marmalade, like the last lot but this time I won't use half the limes and have to substitute them with a grapefruit. Still, it tasted good, just the grapefruit overtook the lemon & lime flavour a little.
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vegplot
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| Sherbs wrote: | Didn't people use to salt lemons to preserve them at one time?
Sounds disgusting to me but I have this vague memory of a reference to salted lemons. |
Add some oil, chillis and pickles, leave for a few months in a cool cupboard.
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sean
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How to make preserved lemons, by me.
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Sherbs
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Beginning to wonder if it wasn't here I heard about them in the first place.
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yummersetter
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| Nick wrote: | | Lemons dry out, but I can't remember anything ever growing on one. So, I'd imagine they're pretty stable if kept in a non-drying out way. |
Really? One of the vilest smells is a mouldy lemon in the back of the fridge, on a par with rotting mouse underneath one.
You obviously have superior housekeeping skills
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Nick
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Perhaps I just drink more gin.
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Rob R
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| yummersetter wrote: | | Nick wrote: | | Lemons dry out, but I can't remember anything ever growing on one. So, I'd imagine they're pretty stable if kept in a non-drying out way. |
Really? One of the vilest smells is a mouldy lemon in the back of the fridge, on a par with rotting mouse underneath one.
You obviously have superior housekeeping skills |
But if they're kept in the fridge then they do dry out, so perhaps a wet lemon doesn't decay?
I may sacrifice a lemon in an air tight container in the back of the fridge for several months in the interest of Downsizer food science.
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sean
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If you hadn't installed a woodburner you wouldn't need a fridge. Will no-one think about the poor polar bears?
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Rob R
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| sean wrote: | | If you hadn't installed a woodburner you wouldn't need a fridge. |
Remind me to never visit you in winter... nor summer.
| sean wrote: | Will no-one think about the poor polar bears?  |
As it happens Ixy was thinking about them yesterday- did you know there is only one polar bear in this country? How cruel is that, where are the polar bears rights people now?
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sean
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I've got a woodburner *and* CH. And a fridge. I was relying on you to save the planet.
On the polar bears I assume that there's only one because we've stopped keeping them in zoos and this one is the last survivor.
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alison
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~Where is it?
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yummersetter
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Lonesome Mercedes
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Rob R
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Engineers build new home for polar bear in the Highlands
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Rob R
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| sean wrote: | | I've got a woodburner *and* CH. And a fridge. I was relying on you to save the planet. |
But you live in Devon, which is practically on the Med. what do you need CH for.
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sean
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I don't really use it, it's just there.
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Rob R
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This stove has one disadvantage- I don't want to go outside now.
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