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Rob R

Keeping lemons

I usually stick a half lemon in the fridge and it dries out pretty quick, so I tried putting them in an old yoghurt pot with resealable lid and it got pushed to the back of the fridge & forgotten about. I cracked it open last night after several weeks in there and it's as fresh as the day it went in! Any idea how long you can keep lemons this way?
vegplot

Several weeks apparently.
gz

I put some lemons on the freezer when I was marmalade making- defrosted and used two in the pear and rasberry conserve, erm....last week?or so Laughing
Nick

Lemons dry out, but I can't remember anything ever growing on one. So, I'd imagine they're pretty stable if kept in a non-drying out way.
Sherbs

Didn't people use to salt lemons to preserve them at one time?

Sounds disgusting to me but I have this vague memory of a reference to salted lemons.
Nick

Yep, and they are delicious, in a tagine.
Rob R

Mine are going in lemon & lime marmalade, like the last lot but this time I won't use half the limes and have to substitute them with a grapefruit. Embarassed Still, it tasted good, just the grapefruit overtook the lemon & lime flavour a little.
vegplot

Sherbs wrote:
Didn't people use to salt lemons to preserve them at one time?

Sounds disgusting to me but I have this vague memory of a reference to salted lemons.


Add some oil, chillis and pickles, leave for a few months in a cool cupboard.
sean

How to make preserved lemons, by me.
Sherbs

Beginning to wonder if it wasn't here I heard about them in the first place.
yummersetter

Nick wrote:
Lemons dry out, but I can't remember anything ever growing on one. So, I'd imagine they're pretty stable if kept in a non-drying out way.


Really? One of the vilest smells is a mouldy lemon in the back of the fridge, on a par with rotting mouse underneath one.

You obviously have superior housekeeping skills
Nick

Perhaps I just drink more gin.
Rob R

yummersetter wrote:
Nick wrote:
Lemons dry out, but I can't remember anything ever growing on one. So, I'd imagine they're pretty stable if kept in a non-drying out way.


Really? One of the vilest smells is a mouldy lemon in the back of the fridge, on a par with rotting mouse underneath one.

You obviously have superior housekeeping skills


But if they're kept in the fridge then they do dry out, so perhaps a wet lemon doesn't decay?

I may sacrifice a lemon in an air tight container in the back of the fridge for several months in the interest of Downsizer food science.
sean

If you hadn't installed a woodburner you wouldn't need a fridge. Will no-one think about the poor polar bears? Wink
Rob R

sean wrote:
If you hadn't installed a woodburner you wouldn't need a fridge.


Remind me to never visit you in winter... nor summer.

sean wrote:
Will no-one think about the poor polar bears? Wink


As it happens Ixy was thinking about them yesterday- did you know there is only one polar bear in this country? How cruel is that, where are the polar bears rights people now?
sean

I've got a woodburner *and* CH. And a fridge. I was relying on you to save the planet.

On the polar bears I assume that there's only one because we've stopped keeping them in zoos and this one is the last survivor.
alison

~Where is it?
yummersetter

Lonesome Mercedes
Rob R

Engineers build new home for polar bear in the Highlands
Rob R

sean wrote:
I've got a woodburner *and* CH. And a fridge. I was relying on you to save the planet.


But you live in Devon, which is practically on the Med. what do you need CH for. Rolling Eyes
sean

I don't really use it, it's just there.
Rob R

This stove has one disadvantage- I don't want to go outside now. Sad
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