| Archive for Downsizer For an ethical approach to consumption |
| jamanda |
Kimchi2 pints water3 Tbs fine sea salt (don’t use table salt as the additives can make the brine rather murky) 2 lb Chinese cabbage (probably 2 heads) Two medium carrots and/or an equivalent weight of mooli radish 6 spring onions Fresh ginger Dried chilli flakes 1 tsp sugar For instructions see Judith's article here |