Archive for Downsizer For an ethical approach to consumption
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Barefoot Andrew
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Left over sloes from the gin?You know how it is, you've drunk all the sloe gin, but there is fruit left. Well, they're excellent with vanilla ice cream...
A.
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Frewen
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Or dipped in chocolate, so my father assures me 
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carolyn
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Going slightly off the subject, I've made damson gin and then when that's ready, used the damsons to make crumble - really good!
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Jamanda
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We usually pour scrumpy over them, leave for a while and then drink the resultant slumpy.
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Frewen
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I'd be slumpy after doing that 
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Barefoot Andrew
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A.
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SteveP
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Used sloes from sloe gin are great when put in whisky. New sloes are a bit too much for it I find but second hand gin sloes make excellent sloe whisky. Perfect for filling the winter hip flask.
Steve
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Mary-Jane
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| Jamanda wrote: | | We usually pour scrumpy over them, leave for a while and then drink the resultant slumpy. |
Oh Lord. We've still got some of that in our kitchen...  It's lethal.
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