Indeed so, but that would be a lot of pancakes.
any "dripping" is ace and will keep in the fridge for ages so as to be available for roast spuds or hot water hard crust pastry.
thinking of pastry goose is pretty good as one meat in a mixed meats pie.
Just cold with pickles is great. But yes, you can use it anyway you'd use cold duck.
Pancakes, raised pie, turn it into rillettes to keep it.
Do not waste it in a curry. Goose is great. Really great.
||Cassoulet with goose chucked in right at the end.|
||I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose|