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Hairyloon

Leftover Goose

We had a stuffed goose from Iceland for Christmas dinner, but for a variety of reasons, it got aborted so we have most of it left...

Never had goose before, I assume you can do all the usual things you do with leftover meat, but I'm wondering what is does best, or if anything should be avoided.
Pilsbury

I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose
Hairyloon

I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose

Indeed so, but that would be a lot of pancakes.
dpack

any "dripping" is ace and will keep in the fridge for ages so as to be available for roast spuds or hot water hard crust pastry.

thinking of pastry goose is pretty good as one meat in a mixed meats pie.
Nick

Just cold with pickles is great. But yes, you can use it anyway you'd use cold duck.

Pancakes, raised pie, turn it into rillettes to keep it.

Do not waste it in a curry. Goose is great. Really great. Smile
Shan

Cassoulet with goose chucked in right at the end.
Pilsbury

I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose

Indeed so, but that would be a lot of pancakes.
and the problem with that would be???
Not sure I would get fed up with them for quite a while
Hairyloon

I would think shredded with pancakes and plum sauce would be high on my list to try with left over goose
Indeed so, but that would be a lot of pancakes.
and the problem with that would be???
Not enough plum sauce. Sad
Pilsbury

http://www.hoohing.co.uk/-gold-plum-hoi-sin-sauce-c2x18588571 Lloyd

Mixed with herbs and smoked pancetta in sausages. Bodger

Karen put the left over goose and venison into the slow cooker yesterday morning, along with some of the Christmas veg and last night five of us enjoyed a fabulous casserole. Bebo

Dinner this evening will be mostly chinese starters (dumplings, prawn toast etc) including goose with pancakes and hoisin sauce.

Had turkey and leek pie last night, but still loads of turkey to use up. Stock making planned for later this afternoon when I get back from clay shooting.
Hairyloon

At this rate, I'm going to need another goose... Wink dpack

it is the season to stock the freezer with such things Laughing Hairyloon

it is the season to stock the freezer with such things Laughing
No -ing room in the freezer here. Sad
Nick

The last of ours has just gone with turkey, beef and sausage and some port rillettes into four pasties for the kids and a couple of pies for the freezer. Supplemented with fresh sage, a chopped onion, left over gravy and a chunk of Roquefort in each pie.

And now the New Year cooking has begun...
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