sean
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Look what I made
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sean
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| Jamanda wrote: | | Why isn't it working? |
'Cos you use a rubbish OS. 
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sally_in_wales
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ooh, that looks tasty 
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sean
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How do other people who make air-dried ham store theirs?
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Snowball
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Well done Mandy, it looks lovely.
I vac pac mine and keep it in the larder.
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Penny
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Cor, yummmmmmm!!!
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Jamanda
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| Snowball wrote: | Well done Mandy, it looks lovely.
I vac pac mine and keep it in the larder. |
Not me - him! Do you vac pack it in big lumps?
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Jamanda
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| Penny wrote: | | Cor, yummmmmmm!!! |
Shall I bring some to go with the limoncello and cava?
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Snowball
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Oh, yes please.
Well dome Sean. It can be left in chunks, but I usually slice it the vac pac it.
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Jamanda
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As we don't have a vac paker, does anyone else do anything different?
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Snowball
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If you have a cool, dark cupboard, hang it whole and just slice as you need it.
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Penny
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| Jamanda wrote: | | Penny wrote: | | Cor, yummmmmmm!!! |
Shall I bring some to go with the limoncello and cava? |
Mmmmm yes please 
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Rob R
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| sean wrote: | | How do other people who make air-dried ham store theirs? |
Ours hangs in the conservatory between slicings.
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Jamanda
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| Rob R wrote: | | sean wrote: | | How do other people who make air-dried ham store theirs? |
Ours hangs in the conservatory between slicings. |
Naked? Or in a bag or something?
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Rob R
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Wrapped. It goes a bit crusty on the cut edge but keeps fine.
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