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jema

Looks like I'd need some demi-jons after all.

Feeling a bit of a dope here Sad

Decided to retreat form my usual 5 gallon wine batches, and do a 3 gallon lot of Carrot Whiskey, as this seemed perhaps to be a more subjective taste in wine Laughing

Racked it to a fermenter today (tastes promising) but it occurs to me when it ferments out, all my current containers will cause it to oxidise like hell Sad

jemal
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