You're not alone. |
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Graham Hyde |
We grow them here and they are used as a veg dish when the fruits are still green and soft with a taste similar to squash. When dried the veg turns into the bath scrub we know as a loofa.
I will take pictures of young plants tomorrow and hopefully post later. |
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NorthernMonkeyGirl |
I have seeds of these as well. From the packaging it looks like they were from ebay? IIRC I got a germinated plant, but then had to move house and leave it behind. Might chuck one in the greenhouse this year now you've reminded me. | ||||||||||||||
Graham Hyde |
Loofas and a couple of other plants ready for harvest, sweet potato, pechoy and papaya.
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Graham Hyde |
The picture of the papaya shows the front of our guest house. It's only a single room with kitchenette and an attached bathroom/toilet.
It's not used often, but if anyone in the group should want to its here for free. Remote part of the Philippines, two hours from a regional airport which is forty minutes by air from Manila. Manila to here by road is about nine to ten hours. Now direct flights from UK to Philippines. Fairly remote but safe bathing on sandy beach in the pacific and jungle across the road where monkeys are frequently caught. Warm from late Feb to April, hot from April to October, warm from then. Wet and windy Dec and Jan. |
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Treacodactyl |
What's the papaya like Graham? I've seen them grown under glass in the UK and they seem to fruit well when the plant is fairly small. Always been tempted by one myself.
As for Luffah, we did grown them a few years ago and managed to produce our own mini luffah. It was grown in a greenhouse, if you have success with cucumbers I'd guess you'll have success with them, although they can be rampant when they get going. Another plant to try is the spaghetti tree... |
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Graham Hyde |
The papaya tree in the photo is about six months old and producing large fruit which are very juicy and sweet. The tree will keep on growing and producing fruit until it gets too top heavy for the trunk and eventually fall. We have two types of papaya, the commercial strain you see in the photo and the native type. The native type has a smaller fruit but is identical in all other aspects.
Both types very easy to grow from seeds from the fruit. Many on our land are self seeded. No feed or fertilizer used just nets when near ripe to prevent attacks from rooks. Not tried the spaghetti tree. We do have a type of green bean though that's longer than any spaghetti at about 36 inches. |
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Nick |
The offer of the room is very kind.
I'm slightly envious of your back garden, too. |
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Graham Hyde |
The guest house was built at the same time as the main house, never for paying guests but for visitors.
Unfortunately my father died suddenly and my mother can no longer travel so my parents never used the guest house which was one of the reasons for the build. It has been used less than ten nights in seven years, a shame really. It is not costing me anything so if any members of the group are in the area they are welcome to use it for however long they wish. Expensive to travel from the UK but when here difficult to find anything to spend money on. Today, 28 degrees in the shade, soft on shore breeze, harvesting coconuts. |
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Graham Hyde |
The husks from one coconut tree. In the photo is the tool I made out of lorry suspension springs for opening the nuts. Harvest every 45 days.
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tahir |
Fab offer, would love to see your plot, maybe one day... | ||||||||||||||
Graham Hyde |
Hi Tahir,
Whenever your ready. I am sure everyone in the group would do the same as me if they were in this position. I would love to visit some of the group in their locations, Bodger, RobR, Mistress Rose, Cider Lorraine etc and the next time I visit the UK I will be asking for invites. Regards, Graham |
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tahir |
No probs Garham | ||||||||||||||
Mistress Rose |
You would be welcome to come to the woods when you are here next Graham. |