Play it some calming music? |
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sean |
Find the right farmers market and I'm sure you could sell composer-specific bread...
'Our dough has been raised to the calming sounds of Chopin piano concertos for a smoother and deeper flavoured crumb...' |
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gardening-girl |
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gardening-girl |
We are giving it a try. Made a poolish ( sponge) from 100g of flour and 100g of yeast. left it overnight.
This morning I have added the poolish to 500g of flour, salt and 300g of water. Now leaving it to prove in the fridge for 24 hrs. |
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buzzy |
We are giving it a try. Made a poolish ( sponge) from 100g of flour and 100g of yeast. left it overnight.
This morning I have added the poolish to 500g of flour, salt and 300g of water. Now leaving it to prove in the fridge for 24 hrs. |