Only my mind and my marbles... |
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dpack |
cut off any nasty bits
ferment on the pulp ,use a started starter,mash,when it stops vigorous bubbling sieve ,adjust liquid and sugar content,ferment as usual. if it is really manky ,trim,wash, camden tablet per gallon for 12 hrs,air for 12hrs,use a started starter, then as above |
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jettejette |
At least you've got fruit.
We've just harvested our damsons - all three of them! Not quite enough to make wine, manky or otherwise. 😞 |
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Shan |
Bloody wasps have had all our fruit this year. | ||||||||
gz |
I think the weather put paid to our local plum/sloe crops at flowering time | ||||||||
Falstaff |
We have a saying in brewing / winemaking circles "Crap in - Crap out" !
Chuck it and use the time and resources to do something with decent ingredients - there's no shortage of raw materials at this time of year. |
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Hairyloon |
We have a saying in brewing / winemaking circles "Crap in - Crap out" ! |