Tongue is traditionally pressed. |
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Behemoth |
I've got a similar one. Too small for a tongue. Handy for terrine type things but a brick can do the same job. | ||||||||
Behemoth |
http://www.ebay.co.uk/itm/Tala-no-700-Meat-Press-/321803406706
I use this for tongue and corned beef. |
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dpack |
pressed meats are ace but as mentioned above i use bricks wrapped in clingfilm |