Archive for Downsizer For an ethical approach to consumption          Downsizer Forum Index -> Recipe Database sean Mint Seekh Kebabs 75g root ginger, peeled and chopped 3 red chillies, deseeded and chopped 3 cloves garlic, chopped 2tbsp veg oil 1kg finely minced lamb 1 large onion, finely chopped 1 tsp ground methi (fenugreek) 2tsp salt 1tsp garam masala 1 bunch fresh mint, finely chopped Whizz the ginger, chillies, garlic and veg oil together to a paste. (Or use a pestle and mortar.) Mix with the lamb, onion, methi, salt and garam masala. Work the chopped mint into the mixture. Cover bowl and leave in fridge to chill. Make into burgers (or kebabs on skewers if you feel ambitious). Grill. jocorless I can thoroughly recommend these - they were scrummy Jamanda I made minty yoghurt sauce to go with them which worked very well. 1/2 a big tub of plain yoghurt a tablespoon of mint jelly whizz. Aeolienne Re: Mint Seekh Kebabs How many does this serve? sean Depends a bit on how much they decide they like them. 4 to 8 depending on what other food you've got.        Downsizer Forum Index -> Recipe Database Page 1 of 1

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