Archive for Downsizer For an ethical approach to consumption
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Treacodactyl
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More toxins found in some spicesI noticed a little storey in the Metro about more problems with naturally occurring toxins in chilli powder & cayenne pepper. It seems some spices have been taken off the shelves.
I've tracked down the food standards link if anyone is concerned:
http://www.food.gov.uk/science/surveillance/fsisbranch2005/fsis7305
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judyofthewoods
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Is it the season for the Dead Donkey stories? Can't imagine anyone eating spices in the quantities that would make them dangerous with aflatoxin. 5 micro gramms per kg - a kg is one hell of a lot of spice!
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